Lunch stop by Manuel | Apr 7, 2019 | Australia | 0 comments Lunched off the beaten track on Sunday 7th. Restraunt was part of a cheese making farm, all the cheese was made from ewes milk. The wine was local and we could not turn down a glass of Hughes & Hughes Reisling. Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name Save my name, email, and website in this browser for the next time I comment.